Restaurants of the Future

I fell in love with enjoying restaurant experiences from the bar in LA.

It started at Axe, then graduated to Jar and I haven't stopped since.

It's just less stuffy, no matter where you are - even 11 Madison.

The service is right in front of you.

If you are in a new city, it's a great way to find out what's happening and where to go.

And perhaps most importantly for me, it's a great way to strike up conversations with others.

This article http://bit.ly/6wVZoL in wsj talks about this enjoyment being the choice of the future and that hotels are jumping on the concept.

Here's to more conversations with new people in 2010.

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